Last days to take part in Premios Cincho 2022 - Premios Cincho
Last days to take part in Premios Cincho 2022
06/06/2022
Who can participate?
Cheesemakers from any country in the world can participate with their own branded products, representative of a batch destined for sale. In addition, cheeses produced outside Spain may be represented by distributors in Spain.
Do your cheeses match with any of these categories?
- Fresh Cheeses.
- Soft Cheeses.
- Semi hard or hard cheeses.
- Blue cheeses.
- Spreadable cheeses.
Don¿t miss the opportunity to introduce your cheeses in the new edition of the Cincho Awards 2022 where you can compete for awards of excellence for the best cheeses of the year. A specific cheese may have a single distinction in the category of Awards of Excellence of the year, which includes the Gran Cincho de Oro, awarded to the three best cheeses scored in the final phase of the competition: Best Sheep Cheese in Spain, awarded to the best scored in this category, and the Best Artisian Cheese of Castilla y León, special recognition for the Foods Craft of Castilla y León.
Until when can you register?
Register your cheeses until 9 june at 14:00 h. Remember that in order to be able to participate once registration is done, your samples must arrive before 16 june at 14:00h.
